different types of titration Fundamentals Explained
NaOH (the titrant) has neutralized all the Acetic Acid, leaving Acetate in the beaker. At this stage, the moles of NaOH included is comparable to the moles of acetic acid at first in the beaker.That is certainly, you would like an indicator that variations colour with the pH with the salt with the acid or base you are titrating, and this way you ca